Expand to See Menu Description WINTER 2025 Restaurant Week PAIRINGS WITH YOUR RESTAURANT WEEK MEAL Beer 7 16OZ STELLA ARTOIS Belgian Pilsner Wine Bottles 30 BORDEAUX SUPERIEUR Chateau Trocard, Bordeaux 2018 BARBERA D’ALBA Alessandro Veglio 2018 PINOT GRIGIO Corte Della Torre 2022 PROSECCO La Vigilia, Italy Cocktails 12 SKI HOUSE Tito’s, St-Germain, Lemon Juice, House Blueberry Rosemary Syrup, Lemon BOURBON MAPLE APPLE CIDER MULE Buffalo Trace, Apple Cider, Maple Honey Syrup, Ginger Beer, Cinnamon Stick SPICY PALO-MITA Our House Jalapeño Infused Casamigos, Grand Marnier, Fresh Grapefruit & Lemon Juices, Grapefruit Bitters, Dehydrated Lime