Expand to See Menu Description SUMMER 2024 Restaurant Week Lunch Menu $30 (2 Courses) Starter & Main Course OR Main Course & Dessert Starters BRUSCHETTA Tomato, Garlic, Parsley, EVOO, Balsamic Glaze on Filone Toast FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara MUSHROOM RISOTTO ARANCINI Truffle Aioli CLASSIC CAESAR SALAD Baby Romaine, Focaccia Croutons, Parmesan Crisp, Pecorino Romano Main Courses GRAMERCY BURGER WITH FRENCH FRIES (Short Rib Blend-8oz) O.Henry Sauce & Crispy Onions CAPELLINI BOLOGNESE Finished with Shaved Parmigiano Reggiano CHICKEN MILANESE Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette PAN ROASTED SALMON Pan Roasted with Green Pea Puree, Roasted Beet & Tomato Salsa Desserts CRÈME BRÛLÉE Fresh Seasonal Berries KEY LIME PIE Graham Cracker Crust with Clotted Cream FLOURLESS CHOCOLATELAVA CAKE (GF) Oven Warmed, with Caramel Reduction and Vanilla Ice Cream