Expand to See Menu Description WINTER 2025 Restaurant Week Lunch Menu 30 (2 Courses) (Starter & Main or Main & Dessert) Starters POTATO LEEK SOUP Baby Russets, Leeks, Cream finished with Fresh Chives FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara BEER BATTERED FRIED CALAMARI Pomodoro Sauce MESCLUN SALAD With Heirloom Cherry Tomato, Baby Red Onion, Aged Balsamic Vinaigrette Main Courses GRAMERCY BURGER (Short Rib Blend-8oz) With Crispy Onions and our Speakeasy Sauce PENNE A LA VODKA Finished with Parmigiano Reggiano GRILLED CHICKEN PANINI Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Ciabatta With French Fries & Mesclun Salad FISH & CHIPS Tempura Battered Fresh Cod Filet with French Fries, English Baby Peas, Tartar & Malt Vinegar Desserts NEW YORK CHEESECAKE With Raspberry Reduction CHOCOLATE LAVA CAKE With Vanilla Ice Cream