Expand to See Menu Description SUMMER 2024 Restaurant Week Dinner Menu $45 (3 Courses) Starters MUSHROOM RISOTTO ARANCINI With truffle Aioli CLASSIC CAESAR SALAD Baby Romaine, Focaccia Croutons, Parmesan Crisp, Pecorino Romano BEER BATTERED FRIED CALAMARI Pomodoro Sauce BRUSCHETTA Tomato, Garlic, Parsley, EVOO, Balsamic Glaze on Filone Toast ZUCCHINI CHIPS Garlic Aioli or Marinara Main Courses GRAMERCY BURGER WITH FRENCH FRIES (Short Rib Blend-8oz) O.Henry Sauce & Crispy Onions PENNE A LA VODKA Finished with Pecorino Romano and Fresh Basil CHICKEN PARMIGIANA Spaghetti Pomodoro STEAK FRITES SERVED WITH BLEU CHEESE BUTTER ($6 Supplement) With Truffle Parmesan Fries PAN ROASTED SALMON Green Pea Puree, Roasted Beet & Tomato Salsa Desserts CRÈME BRÛLÉE Fresh Seasonal Berries KEY LIME PIE Graham Cracker Crust with Clotted Cream FLOURLESS CHOCOLATE LAVA CAKE (GF) Oven Warmed, with Caramel Reduction and Vanilla Ice Cream