We are proud to offer one of Gramercy Park’s only private party rooms! Pete’s Tavern is the oldest continuously operating restaurant & bar in New York City.
​
As befitting an official New York historic landmark, we stay true to our traditions. Pete’s Tavern continues to feature a menu packed with New York’s favorite dishes. Our famous 1864 House Ale is served today much like 120 years ago, when O. Henry was a loyal regular at Pete’s. Experience the traditions that have made Pete’s Tavern a local and National treasure for over 155 years by having your next office or private party/meeting in our Speakeasy Private Room. The banquet room is available at no extra charge and we offer several menu plans (including sit down “Family Style” lunches & dinners, buffets and various passed hors d’oeuvres) for your consideration. Pete’s Tavern offers its expert staff of event planners with a combined 70 years of experience. If you have any questions or specific requests please contact us. We will do our best to accommodate your specific needs.
​
For parties up to six people please visit RESY.​​​​​​​​​​​​
For parties of six and more, please call
1-917-842-9242
(Ask for Gary)
or send an email
manager@petestavern.com
Video of our Private Party Room
​
ABOUT THE SPEAKEASY ROOM
The Private Speakeasy Room is located on the second floor, directly above the restaurant. It is accessed through the rear of the restaurant by way of a 17 step staircase with brass handrails on both sides (there is no elevator access). The Speakeasy Room has its own private bar and private restrooms. Its original brick walls are adorned with photographs of celebrities who have visited the iconic tavern over the years. The room features an original tin ceiling, accentuated by a grand skylight and the original rosewood bar. The room's gracious french doors open onto a Juliet balcony overlooking treelined East 18th Street.
​
​
Configurations
​
Sit Down Meal
Hosts up to 44 Guests Utilizing Three Straight Lines of Tables
and 32 Guests in a U-shape Configuration
​
Buffet
Capacity of 45 with Seating for 30
​
Cocktails/Hors D'oeuvres
Capacity of 50 with Seating for 30,
Capacity of 65 with no Seating
​
Alcoholic Beverages
Our Sit Down Dinner and Buffet Menus have an option to include 3 hours of complimentary draft beer and House wine selections. Any additional spirits, select wines and beers are charged based on consumption. Payment for these items can be made on an individual basis or the Host can run a tab and have it added to the main invoice.
A full bar and bartender are available upon request.
​
Reservations
Our minimum guest Count and/or minimum spend varies according to times & dates requested. All minimums will be determined by the Banquet Manager.
All Events are for a maximum duration of 3 Hours, with departure times strictly enforced.
8.875% Sales Tax and 20% Gratuity will be added to all Event Invoices. A 20% non-refundable deposit is required at the time of booking.
​
A final confirmation of guest count must be provided 4 days prior to the event. Hosts will be charged for the number of people confirmed, plus any additional guests.
​
No event shall be booked or confirmed without receipt of the aforementioned deposit and a signed contract.
MENU OPTIONS
_page-0001.jpg)
Expand to See Menu Description —Premium Passed Hors D’oeuvres— $57.00 per Person Plus Tax & Tip —Beverages— A La Carte (All Based on Consumption) Option One ~ Host and Guests Pay as They Go or Open Individual Tabs Option Two ~ Host Opens and Closes Tab —Food— —Stationary Hors D’oeuvres (Choose 2)— Grilled Salt & Pepper Naan, Sundried Tomato & Basil Hummus Bao Buns, Pulled BBQ Beef, Napa Slaw, Shaved English Cucumber Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion —Passed Hors D’oeuvres (Choose 5)— Beef Wellington Phyllo Stuffed with Brie and Glazed Raspberries Homemade Veal Meatballs Bolognese, Ahi Tuna, Rice Vinegar, Ginger, Shaved Scallions, Phyllo Shells Brisket Sliders on Toasted Brioche with Napa Slaw Chicken Thai Spring Rolls, Korean BBQ Sauce Phyllo Beggars Purse, Slow Roasted Wild Mushrooms, Mushroom Ragu Mini Chicken Tacos Coconut Shrimp, Mango Ginger Compote —Passed Hors D’oeuvres— $38.00 per Person Plus Tax & Tip —Beverages— A La Carte (All Based on Consumption) Option One ~ Host and Guests Pay as They Go or Open Individual Tabs Option Two ~ Host Opens and Closes Tab —Food— —Stationary Hors D’oeuvres (Choose 2)— Margherita Flatbread -Cherry Tomatoes, Fresh Mozzarella, Basil & EVOO Bruschetta on Rosemary Toasted Crostini Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion Homemade Veal Meatballs Bolognese Panko Crusted Chicken Tenders, Honey Mustard —Passed Hors D’oeuvres (Choose 5)— Vegetable Curry Samosas, Cilantro Chutney Breaded Zucchini Chips, Garlic Aioli Panko Crusted Ravioli, Mozzarella, Roasted Herbs, Pomodoro Breaded Mac n Cheese, Chipotle Mayo Cocktail Franks, Croissant Pastry, Grey Poupon Seasonal Vegetable Spring Rolls, Spicy Soy Mushroom Risotto Arancini , Truffle Aioli Panko Crusted Jalapeno, Queso Blanco, Chipotle Mayo —Buffet & Passed Hors D’oeuvres— $80.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea $110.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea Draft Beer ~ Pete’s Craft Session IPA & Pete’s 1864 House Ale House Wines ~ Malbec, Cabernet Sauvignon, Pinot Grigio, Sauvignon Blanc, Chardonnay, Rose & House Prosecco —Passed Hors D’oeuvres (Choose 5)— Vegetable Curry Samosas, Cilantro Chutney Zucchini Chips, Garlic Aioli Panko Crusted Fried Ravioli, Pomodoro Mac n Cheese Bites, Chipotle Mayo Cocktail Franks, Croissant Pastry, Grey Poupon Vegetable Spring Rolls, Spicy Soy Margherita Flatbread Strips Bruschetta on Rosemary Toasted Crostini Jalapeno Poppers, Chipotle Mayo Mushroom Risotto Arancini 2 —Salads (Choose 2)— Mesclun Field Greens, Baby Heirloom Tomato, Red Onion, Balsamic Vinaigrette Classic Caesar : Baby Romaine, Focaccia Croutons, Pecorino Romano and Parmesan Crisp Roasted Beet & Goat Cheese with Toasted Pine Nuts, Arugula, White Balsamic —Entrees (Choose One Pasta & Two Mains) — —Pastas— Penne a la Vodka Spaghetti with Veal Meatballs Gnocchi with Spinach Pesto, Shaved Parmigiano Reggiano —Mains— Chicken Picatta OR Marsala Eggplant Parmigana Simply Grilled Salmon Sliced NY Strip Steak (+$10 pp) —Sides (Choose 2)— Truffle Fries Sauteed Broccoli Rabe Sweet Potato Fries Roasted Crispy Brussel Sprouts Grilled Asparagus Roasted Fingerling Potatoes —Desserts to Share with Coffee & Teas Included— Macaroons Mini Ice Creams Assorted Chefs Cookies —Family Style Sit Down Dinner— $85.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea $115.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea Draft Beer ~ Pete’s Craft Session IPA & Pete’s 1864 House Ale House Wines ~ Malbec, Cabernet Sauvignon, Pinot Grigio, Sauvignon Blanc, Chardonnay, Rose & House Prosecco —Appetizers (Choose 3)— Beer Battered Fried Calamari with Marinara Margherita Flatbread -Cherry Tomatoes, Fresh Mozzarella, Basil & EVOO Mushroom Risotto Arancini with Truffle Aioli Bruschetta on Rosemary Toasted Crostini Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion —Salads (Choose 2)— Mesclun Field Greens, Baby Heirloom Tomato, Red Onion, Balsamic Vinaigrette Classic Caesar with Baby Romaine, Focaccia Croutons, Pecorino Romano, Parmesan Crisp Roasted Beet & Goat Cheese with Toasted Pine Nuts, Arugula, White Balsamic —Entrees (Choose 2 Pastas & 2 Mains) — —Pastas— Penne a la Vodka Spaghetti with Veal Meatballs Gnocchi with Spinach Pesto, Shaved Parmigiano Reggiano Penne Bolognese —Mains— Eggplant Parmigiana Chicken Parmigiana Chicken Milanese with Arugula Salad Simply Grilled Salmon Sliced NY Strip Steak (+$10 pp) —Sides (Choose 2)— Truffle Fries Sweet Potato Fries Roasted Crispy Brussel Sprouts Grilled Asparagus Roasted Fingerling Potatoes Baked Mac & Cheese —Desserts to Share with Coffee & Teas Included— Macaroons Mini Ice Creams Assorted Chefs Cookies
To inquire about hosting your private event at Pete's Tavern, please email manager@petestavern.com