Private Dining for Events & Parties
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The Private Speakeasy Room is located on the second floor, directly above the restaurant. It is accessed through the rear of the restaurant by way of a 17 step staircase with brass handrails on both sides (there is no elevator access). The Speakeasy Room has its own private bar and private restrooms. Its original brick walls are adorned with photographs of celebrities who have visited the iconic tavern over the years. The room features an original tin ceiling, accentuated by a grand skylight and the original rosewood bar. The room's gracious french doors open onto a Juliet balcony overlooking treelined East 18th Street.​​
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Configurations
Sit Down Meal
Hosts up to 44 Guests Utilizing Three Straight Lines of Tables
and 32 Guests in a U-shape Configuration
Buffet
Capacity of 45 with Seating Available up to 30 People
Cocktails/Hors D'oeuvres
Capacity of 50 with Seating for 30,
Capacity of 65 with no Seating
Private Party Room WalkThrough
Alcoholic Beverages
Our Sit Down Dinner and Buffet Menus have an option to include 3 hours of complimentary draft beer and House wine selections. Any additional spirits, select wines and beers are charged based on consumption. Payment for these items can be made on an individual basis or the Host can run a tab and have it added to the main invoice.
A full bar and bartender are available upon request.
Enjoy 10% Discount off All Menu Prices Below
Expand to See Menu Description —Premium Passed Hors D’oeuvres— $67.00 per Person Plus Tax & Tip —Beverages— A La Carte (All Based on Consumption) Option One ~ Host and Guests Pay as They Go or Open Individual Tabs Option Two ~ Host Opens and Closes Tab —Food— Stationary Hors D’oeuvres (Choose 2)— Grilled Salt and Pepper Naan, Spinach and Artichoke Dip Homemade Veal Meatballs - Pomodoro Ahi Tuna, Rice Vinegar, Ginger, Shaved Scallions, Phyllo Shells Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion GF Panko Crusted Chicken Tenders - Honey Mustard —Passed Hors D’oeuvres (Choose 5)— Napa Cabbage & Julienne Vegetable Spring Rolls – Spicy Soy Smoked Gouda Arancini – Creamy Horseradish Korean Steak Tacos, Cilantro, Pickled jalapeño - Spicy Soy Artichoke & Herbed Cream Cheese Beignet Honey Siracha Chicken Meatball Chicken Thai Spring Rolls - Korean BBQ Sauce Spanakopita - Spinach, Feta, Herbs Mushroom Risotto Arancini - Truffle Aioli Gluten Free Options * Quinoa Shrimp - Mango Ginger Compote GF Grilled Chicken Satay Skewers GF —Passed Hors D’oeuvres— $48.00 per Person Plus Tax & Tip —Beverages— A La Carte (All Based on Consumption) Option One ~ Host and Guests Pay as They Go or Open Individual Tabs Option Two ~ Host Opens and Closes Tab —Food— Stationary Hors D’oeuvres (Choose 2) Grilled Salt & Pepper Naan, Sundried Tomato & Basil Hummus Bruschetta on Rosemary Toasted Crostini Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion GF Panko Crusted Chicken Tenders - Honey Mustard —Passed Hors D’oeuvres (Choose 5)— Vegetable Curry Samosas - Cilantro Chutney Breaded Zucchini Chips - Garlic Aioli Mini Chicken Tacos Breaded Mac n Cheese - Chipotle Mayo Beef Cocktail Franks, Croissant Pastry - Grey Poupon Chicken Potsticker, Water Chestnut, Onion, Carrot – Spicy Soy Panko Crusted Jalapeno, Queso Blanco - Chipotle Mayo Gluten Free Options * Quinoa Shrimp, Mango Ginger Compote GF Grilled Chicken Satay Skewers GF —Buffet & Passed Hors D’oeuvres— $90.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea $125.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea Draft Beer ~ Pete’s Craft Session IPA & Pete’s 1864 House Ale House Wines ~ Malbec, Cabernet Sauvignon, Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé & House Prosecco —Passed Hors D’oeuvres (Choose 5)— Vegetable Curry Samosas- Cilantro Chutney Zucchini Chips- Garlic Aioli Quinoa Shrimp- Mango Ginger Compote Mac n Cheese Bites -Chipotle Mayo Beef Cocktail Franks, Croissant Pastry - Grey Poupon Vegetable Spring Rolls - Spicy Soy Grilled Chicken Satay Skewers Bruschetta on Rosemary Toasted Crostini Jalapeño Poppers- Chipotle Mayo Mushroom Risotto Arancini - Truffle Aioli —Salads (Choose 2)— Mesclun Field Greens, Baby Heirloom Tomato, Red Onion, Balsamic Vinaigrette GF Classic Caesar : Baby Romaine, Focaccia Croutons, Pecorino Romano, Parmesan Crisp Roasted Beet & Goat Cheese with Toasted Pine Nuts, Arugula, White Balsamic —Entrees (Choose One Pasta & Two Mains) — —Pastas— Penne a la Vodka (Available GF) Gemelli with Veal Meatballs Gnocchi with Spinach Pesto —Mains— Chicken Piccata GF OR Marsala Eggplant Parmigana Simply Grilled Salmon GF Sliced NY Strip Steak GF (+$10 pp) —Sides (Choose 2)— Truffle Fries Sauteed Broccoli Rabe GF Sweet Potato Fries Roasted Crispy Brussel Sprouts GF Grilled Asparagus GF Roasted Fingerling Potatoes —Desserts to Share with Coffee & Teas Included— Macaroons Biscotti Mini Ice Cream Assorted Chefs Cookies —Family Style Sit Down Dinner— $95.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea $130.00 per Person Plus Tax & Tip —Beverages (3 Hours)— Soda & Iced Tea Draft Beer ~ Pete’s Craft Session IPA & Pete’s 1864 House Ale House Wines ~ Malbec, Cabernet Sauvignon, Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé & House Prosecco —Appetizers (Choose 3)— Beer Battered Fried Calamari - Pomodoro Chicken Thai Spring Rolls - Korean BBQ Sauce Quinoa Shrimp - Mango Ginger Compote Bruschetta on Rosemary Toasted Crostini Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion —Salads (Choose 2)— Mesclun Field Greens, Baby Heirloom Tomato, Red Onion, Balsamic Vinaigrette GF Classic Caesar : Baby Romaine, Focaccia Croutons, Pecorino Romano, Parmesan Crisp Roasted Beet & Goat Cheese with Toasted Pine Nuts, Arugula, White Balsamic —Entrees (Choose 2 Pastas & 2 Mains) — —Pastas— Penne a la Vodka (Available GF) Gemelli with Veal Meatballs Gnocchi with Spinach Pesto. —Mains— Eggplant Parmigiana Chicken Parmigiana Chicken Milanese with Arugula Salad Simply Grilled Salmon Sliced NY Strip Steak (+$10 pp) —Sides (Choose 2)— Truffle Fries Sweet Potato Fries Roasted Crispy Brussel Sprouts Grilled Asparagus Roasted Fingerling Potatoes Roasted Cauliflower —Desserts to Share with Coffee & Teas Included— Macaroons Biscotti Mini Ice Cream Assorted Chefs Cookies