Expand to See Menu Description —APPETIZERS— CLASSIC NACHOS (Shareable) with Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños, Pico di Gallo,; Red Onion 22 (Add Chicken 7 - Shrimp 9 - Steak 12) THIN CRUST PIZZA (Shareable) Mozzarella, Heirloom Tomato, Basil, EVOO 21 AHI TUNA TARTARE served on Avocado; Pico di Gallo, Sesame Teriyaki Glaze. With Handmade Double Fried Tortilla Chips 24 BEER BATTERED FRIED CALAMARI (Shareable) with Marinara 22 MUSHROOM RISOTTO ARANCINI with Truffle Aioli or Marinara 19 FRIED MOZZARELLA Panko Crusted with Pomodoro 19 O.HENRY CHICKEN WINGS with Celery; Bleu Cheese 19 FRIED ZUCCHINI CHIPS (Shareable) with Garlic Aioli or Marinara 16 BAKED TRUFFLE MAC; CHEESE (Shareable) 20 HOMEMADE VEAL MEATBALLS Bolognese Sauce 18 NY STRIP STEAK BITES served on Toasted Filone with Creamy Horseradish 24 —SALADS— Add: Grilled Chicken Breast 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 - Grilled Salmon 10 - NY Strip Steak 12 ROASTED BEET; GOAT CHEESE - Toasted Pine Nuts, Arugula, White Balsamic 21 BAKED NUT CRUSTED GOAT CHEESE OVER MESCLUN with Heirloom Cherry Tomato, Baby Red Onion, Aged Balsamic Vinaigrette 21 CAESAR SALAD with Focaccia Croutons, Parmesan Crisp, Pecorino Romano 19 —BURGERS— By Pat LaFrieda GRAMERCY BURGER (Short Rib Blend-8oz) with Crispy Onions 27 CHARCOAL GRILLED HAMBURGER (10oz) 24 THREE 2oz SLIDERS (All 3 Same Toppings Only) 23 GRILLED CHICKEN BREAST 21 BEYOND BURGER (Plant Based) 23 All Include- French Fries, Lettuce, Tomato; Pickle —Build Your Own Burger— American, Cheddar, Mozzarella, Swiss Pepper Jack or Bleu Cheese 3 extra Avocado, Roasted Red Peppers, Sautéed Mushrooms 4 extra Crispy Bacon 5 extra Raw or Sautéed Onions 2 extra —PASTAS— Add: Grilled Chicken Breast 7 - Grilled Shrimp 9 - Gluten Free Penne 2 PENNE A LA VODKA 26 SPAGHETTI; VEAL MEATBALLS in Bolognese Sauce 29 SPAGHETTI BOLOGNESE finished with Pecorino Romano 27 GNOCCHI WITH SPINACH PESTO with shaved Parmigiano Reggiano 26 —ENTREES— EGGPLANT PARMIGIANA 27 with Spaghetti Pomodoro CHICKEN PARMIGIANA 29 with Spaghetti Pomodoro CHICKEN BREAST MILANESE 29 with Arugula, Heirloom Tomatoes ; Red Onion, Aged Balsamic Vinaigrette THREE BBQ BRISKET SLIDERS 29 Toasted Brioche topped with House made Napa Cabbage Slaw, Served with French Fries SHEPHERD’S PIE 31 Ground Lamb and Ground Sirloin Beef, English Peas. Topped with Mashed Potato Crust (Pick any Side) CHICKEN POT PIE 29 Topped with Puff Pastry Crust (Pick any Side) BLACKENED AHI TUNA 37 with Roasted Fingerling Potatoes ; Grilled Asparagus FISH; CHIPS 29 Seasoned Tempura Batter with French Fries, English Baby Peas, Tartar Sauce; Malt Vinegar PAN ROASTED SALMON 36 with Roasted Fingerling Potatoes; Grilled Asparagus BBQ BABY BACK RIBS 31 with Hand-Cut Fries and Truffle Mac; Cheese — STEAKS— By Pat LaFrieda Add: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 STEAK FRITES 40 with Bleu Cheese Butter and Truffle Fries GRILLED NEW YORK STRIP 16oz 45 Pick any Two Sides FILET MIGNON 10oz 49 Pick any Two Sides GRILLED PORTERHOUSE FOR TWO 32oz 89 (May be Served Sliced Upon Request) —SIDES; VEGETABLES— 14 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES STEAMED OR SAUTÉED SPINACH MASHED POTATOES GRILLED ASPARAGUS 16 TRUFFLE FRIES SWEET POTATO FRIES CREAMED SPINACH CRISPY ROASTED BRUSSELS SPROUTS SAUTÉED BROCCOLI RABE ROASTED CAULIFLOWER FLORETS