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Dinner Menu

Dinner Menu St Patrick's day.webp
Pasta& Entrees St Patrick's Day Menu.webp

Expand to See Menu Description APPETIZERS CLASSIC NACHOS (Shareable) - Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 19 (Add Chicken 7 - Shrimp 9 - Steak 12) THIN CRUST PIZZA (Shareable) - Burrata, Heirloom Tomato, Basil, EVOO 19 AHI TUNA TARTARE - Avocado & Pico di Gallo, Sesame Teriyaki Glaze, with Tortilla Chips 22 BEER BATTERED FRIED CALAMARI (Shareable) - Marinara 20 MOZZARELLA IN COROZZA - Pomodoro 18 O.HENRY CHICKEN WINGS - Celery & Bleu Cheese 17 FRIED ZUCCHINI CHIPS - Garlic Aioli or Marinara 14 BAKED TRUFFLE MAC & CHEESE (Shareable) 18 HOMEMADE VEAL MEATBALLS - Bolognese Sauce 15 NY STRIP STEAK BITES - Toasted Filone, Creamy Horseradish 23 MUSHROOM RISOTTO ARANCINI - Truffle Aioli or Marinara 15 SALADS (Add Grilled Chicken Breast 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 - Grilled Salmon 10 - NY Strip Steak 12) BAKED GOAT CHEESE - Nut Crust, Baby Arugula, Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 19 CAESAR SALAD - Focaccia Croutons, Parmesan Crisp, Pecorino Romano 18 CHOPPED BABY GEM - Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Dressing 19 GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 19 BURGERS (By Pat LaFrieda) GRAMERCY BURGER (Short Rib Blend-8oz) - O.Henry Sauce & Crispy Onions 24 CHARCOAL GRILLED HAMBURGER (10oz) 21 THREE 2oz SLIDERS (All 3 Same Toppings Only) 21 GRILLED CHICKEN BREAST 18 BEYOND BURGER (Plant-Based) 22 (All Include French Fries, Lettuce, Tomato & Pickle) Build Your Own Burger American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw or Sautéed Onions 2 - Crispy Bacon 4 PASTAS (Add Grilled Chicken Breast 7 - Grilled Shrimp 9 - Gluten Free Penne 2) PENNE A LA VODKA 22 SPAGHETTI BOLOGNESE - Finished with Pecorino Romano 25 GNOCCHI WITH SPINACH PESTO - Shaved Parmigiano Reggiano 23 ENTREES EGGPLANT PARMIGIANA - Spaghetti Pomodoro 25 CHICKEN PARMIGIANA - Spaghetti Pomodoro 27 CHICKEN MILANESE - Arugula, Heirloom Tomatoes, Red Onion, Aged Balsamic Vinaigrette 27 HALF ROAST CHICKEN - Roasted Fingerling Potatoes, Grilled Asparagus 26 BBQ BABY BACK RIBS - Shoestring Fries, Truffle Mac & Cheese 31 GRILLED AHI TUNA - Roasted Fingerling Potatoes, Grilled Asparagus 35 ATLANTIC COD FRANCESE - Mashed Potatoes, Grilled Asparagus 31 STEAK FRITES - Bleu Cheese Butter, Truffle Fries 39 ST. PATRICK’S DAY FARE POTATO LEEK SOUP - Irish Soda Bread 12 CORNED BEEF & CABBAGE - Boiled Potatoes & Carrots, Colemans Hot Mustard 28 BEEF & GUINNESS PIE - Root Vegetables, Topped with Puff Pastry 28 CHICKEN POT PIE - Puff Pastry Crust 27 SHEPHERD’S PIE - Ground Lamb & Beef, Baby Peas, Mashed Potato Crust 28 FISH & CHIPS - Seasoned Tempura Batter, French Fries, Baby Peas, Tartar Sauce & Malt Vinegar 29 ROASTED WILD IRISH SALMON - Irish Whisky Glaze, Roasted Fingerling Potatoes, Grilled Asparagus 33 CORNED BEEF & CABBAGE SLIDERS - Toasted Brioche, Pickled Cabbage, French Fries 27 SIDES (Enough for 2) Hand-Cut French Fries 11 Beer Battered Onion Rings 11 Roasted Fingerling Potatoes 11 Steamed or Pan Sautéed Leaf Spinach 11 Mashed Potatoes 11 Truffle Fries 13 Sweet Potato Fries 13 Creamed Spinach 13 Crispy Roasted Brussels Sprouts 13 Sautéed Broccoli Rabe 13 Roasted Cauliflower Florets 13

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