Expand to See Menu Description APPETIZERS CLASSIC NACHOS (Shareable) with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 19 (Add Chicken 7 - Shrimp 9 - Steak 12) THIN CRUST PIZZA (Shareable) Burrata, Heirloom Tomato, Basil, EVOO 19 AHI TUNA TARTARE served on Avocado & Pico di Gallo, Sesame Teriyaki Glaze, With Tortilla Chips 22 BEER BATTERED FRIED CALAMARI (Shareable) with Marinara 20 MOZZARELLA IN COROZZA with Pomodoro 18 O.HENRY CHICKEN WINGS with Celery & Bleu Cheese 17 FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 14 BAKED TRUFFLE MAC & CHEESE (Shareable) 18 HOMEMADE VEAL MEATBALLS Bolognese Sauce 15 NY STRIP STEAK BITES served on Toasted Filone with Creamy Horseradish 23 MUSHROOM RISOTTO ARANCINI with Truffle Aioli or Marinara 15 SALADS Add: Grilled Chicken Breast 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 - Grilled Salmon 10 - NY Strip Steak 12 BAKED GOAT CHEESE with Nut Crust Over Baby Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 19 CAESAR SALAD with Focaccia Croutons, Parmesan Crisp, Pecorino Romano 18 CHOPPED BABY GEM - Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Dressing 19 GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 19 BURGERS By Pat LaFrieda GRAMERCY BURGER (Short Rib Blend-8oz) O.Henry Sauce & Crispy Onions 24 CHARCOAL GRILLED HAMBURGER (10oz) 21 THREE 2oz SLIDERS (All 3 Same Toppings Only) 21 GRILLED CHICKEN BREAST 18 BEYOND BURGER (Plant Based) 22 All Include - French Fries, Lettuce, Tomato & Pickle Build Your Own Burger American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw or Sautéed Onions 2 - Crispy Bacon 4 PASTAS Add: Grilled Chicken Breast 7 - Grilled Shrimp 9 - Gluten Free Penne 2 PENNE A LA VODKA 22 SPAGHETTI BOLOGNESE finished with Pecorino Romano 25 GNOCCHI WITH SPINACH PESTO with shaved Parmigiano Reggiano 23 ENTREES EGGPLANT PARMIGIANA 25 with Spaghetti Pomodoro CHICKEN PARMIGIANA 27 with Spaghetti Pomodoro CHICKEN MILANESE 27 with Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette HALF ROAST CHICKEN 26 with Roasted Fingerling Potatoes & Grilled Asparagus THREE BBQ BRISKET SLIDERS 27 on Toasted Brioche, topped with House made Napa Cabbage Slaw, Served with French Fries SHEPHERD’S PIE 28 Ground Lamb and Ground Sirloin Beef, English Peas, Topped with Mashed Potato Crust (Pick any Side) CHICKEN POT PIE 26 Topped with Puff Pastry Crust (Pick any Side) BBQ BABY BACK RIBS 31 with Shoestring Fries and Truffle Mac & Cheese FISH & CHIPS 29 Fresh Cod, Seasoned Tempura Batter with French Fries, English Peas, Tartar Sauce & Malt Vinegar GRILLED AHI TUNA 35 with Roasted Fingerling Potatoes & Grilled Asparagus ATLANTIC COD FRANCESE 31 with Mashed Potatoes & Grilled Asparagus PAN ROASTED SALMON 33 with Roasted Fingerling Potatoes & Grilled Asparagus STEAKS By Pat LaFrieda Add: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 STEAK FRITES 39 with Bleu Cheese Butter and Truffle Fries GRILLED NEW YORK STRIP 16oz 44 Pick any Two Sides FILET MIGNON 10oz 49 Pick any Two Sides GRILLED PORTERHOUSE FOR TWO 32oz 89 (May be Served Sliced Upon Request) SIDES (enough for 2) HAND-CUT FRENCH FRIES 11 BEER BATTERED ONION RINGS 11 ROASTED FINGERLING POTATOES 11 STEAMED OR PAN SAUTÉED LEAF SPINACH 11 MASHED POTATOES 11 TRUFFLE FRIES 13 SWEET POTATO FRIES 13 CREAMED SPINACH 13 CRISPY ROASTED BRUSSELS SPROUTS 13 SAUTÉED BROCCOLI RABE 13 ROASTED CAULIFLOWER FLORETS 13