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Brunch & Weekend Lunch Menu

Pete's Complete Brunch menu
Pete's Weekend Lunch menu

Expand to See Menu Description Brunch Menu Brunch Menu 20 Includes One Entrée from Below and Coffee or Tea Complete Brunch 26 Includes One Entrée from Below, Coffee or Tea, and One of the Following Beverages: Bloody Mary • Mimosa • Bellini • Margarita • Champagne • Sparkling Rosé Aperol Spritz • Paloma • Hugo Spritz ENTRÉES (All served with Mesclun Greens & French Fries) 3 Scrambled Eggs with Bacon, Sausage & Toast Eggs Benedict or Florentine Croque Monsieur Virginia Ham, Aged Gruyere & Béchamel Four Cheese Omelet Mozzarella, Parmesan, Cheddar, & Gruyere Egg White Omelet Goat Cheese, Roasted Grape Tomato & Leaf Spinach Pete’s Cobb Salad Mesclun Greens, Bacon, Egg, Bleu Cheese, Avocado, & Grilled Chicken Breast with Aged Balsamic Vinaigrette Breakfast Wrap Scrambled Eggs with Bacon, Sausage & Cheddar Avocado Toast Toasted Filone with Two Poached Eggs 10oz Steak and Eggs any Style – $12 Extra French Toast With Fresh Seasonal Berries, Mascarpone, and Honey Side Dishes Bacon 6 Sausage 5 Canadian Bacon 5 Poached Eggs 6 Scrambled Eggs 6 Side Toast 4 Weekend Lunch Menu APPETIZERS Classic Nachos for Two (Shareable) – 22 With Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños, Pico di Gallo & Red Onion (Add Chicken 7 – Shrimp 9 – Steak 12) Fried Beer-Battered Calamari (Shareable) – 18 With Marinara O. Henry Chicken Wings – 17 With Bleu Cheese & Celery Fried Zucchini Chips – 13 With Garlic Aioli or Marinara SALADS Add: Grilled Chicken 7 – Panko Crusted Chicken 8 – Grilled Shrimp 9 – Grilled Salmon 10 – NY Strip Steak 12 Caesar Salad – 17 Baby Gem, Frisée, Croutons, Caraway, Pecorino Romano Baked Nut Crusted Goat Cheese Over Mesclun – 19 With Heirloom Cherry Tomato, Baby Red Onion, Aged Balsamic Vinaigrette PASTAS Add: Grilled Chicken 7 or Grilled Shrimp 9 – Gluten Free Penne 2 Penne A La Vodka – 21 Gnocchi with Spinach Pesto – 22 With Shaved Parmigiano Reggiano BURGERS American Wagyu Patty – All Include French Fries, Lettuce, Tomato & Pickle Char Grilled Hamburger – 20 Add Gramercy Sauce – 1 Grilled Chicken Breast – 17 Beyond Burger (Plant Based) – 19 Build Your Own Burger Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese – 2 extra Avocado, Roasted Red Peppers, Sautéed Mushrooms – 3 extra Crispy Bacon – 4 extra Raw, Sautéed, or Crispy Onions – 2 extra ENTRÉES Chicken Panini – 22 Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Toasted Ciabatta, with French Fries & Mesclun Greens Chicken Parmigiana – 24 With Spaghetti Pomodoro Shepherd’s Pie – 27 Ground Lamb & Beef topped with Mashed Potato Crust (Pick a Side) Eggplant Parmigiana – 24 With Spaghetti Pomodoro Chicken Pot Pie – 25 Topped with Puff Pastry Crust (Pick a Side) Steak Frites with Bleu Cheese Butter – 37 Served over Truffle Fries Pan Roasted Salmon – 29 With Mashed Potatoes & Asparagus SIDE ORDERS 11 Hand-Cut French Fries Beer Battered Onion Rings Dressed Mesclun Salad Grilled Asparagus 13 Sweet Potato Fries Truffle Parmesan Fries Roasted Cauliflower Crispy Brussels Sprouts

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