Expand to See Menu Description Brunch Menu 20 Includes One Entrée from Below and Coffee or Tea Complete Brunch 26 Includes One Entrée from Below, Coffee or Tea, and One of the Following Beverages: Bloody Mary Mimosa Bellini Margarita Champagne Sparkling Rose Aperol Spritz Paloma Hugo Spritz 3 Scrambled Eggs with Bacon, Sausage & Toast Served with French Fries Eggs Benedict or Florentine with Mesclun Greens & French Fries Croque Monsieur Virginia Ham, Aged Gruyere & Béchamel with Mesclun Greens & French Fries Four Cheese Omelet Mozzarella, Parmesan, Cheddar, & Gruyere with Mesclun Greens & French Fries Egg White Omelet Goat Cheese, Roasted Grape Tomato & Leaf Spinach with Mesclun Greens & French Fries Pete’s Cobb Salad Mesclun Greens, Bacon, Egg, Bleu Cheese, Avocado, & Grilled Chicken Breast Aged Balsamic Vinaigrette Breakfast Wrap Scrambled Eggs with Bacon, Sausage & Cheddar with Mesclun Greens & French Fries Avocado Toast Toasted Filone with Two Poached Eggs with Mesclun Greens & French Fries 10oz Steak and Eggs any Style ($12 Extra) with French Fries French Toast with Fresh Seasonal Berries, Mascarpone and Honey Side Dishes Bacon 6 Sausage 5 Poached Eggs 6 Canadian Bacon 5 Side Toast 4 Scrambled Eggs 6 Weekend Lunch Menu —APPETIZERS— CLASSIC NACHOS FOR TWO (Shareable) with Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños, Pico di Gallo & Red Onion 22 (Add Chicken 7 - Shrimp 9 - Steak 12) FRIED BEER-BATTERED CALAMARI (Shareable) with Marinara 18 O.HENRY CHICKEN WINGS with Bleu Cheese & Celery 17 FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13 —SALADS— Add: Grilled Chicken 7 Panko Crusted Chicken 8 Grilled Shrimp 9 Grilled Salmon 10 Sliced NY Strip Steak 12 CAESAR SALAD with Focaccia Croutons, Pecorino Romano, Parmesan Crisp 17 BAKED NUT CRUSTED GOAT CHEESE OVER MESCLUN with Heirloom Cherry Tomato, Baby Red Onion, Aged Balsamic Vinaigrette 19 —PASTAS— Add: Grilled Chicken 7 or Grilled Shrimp 9 Gluten Free Penne 2 PENNE A LA VODKA 21 GNOCCHI WITH SPINACH PESTO Shaved Parmigiano Reggiano 22 —BURGERS— By Pat LaFrieda GRAMERCY BURGER (Short Rib Blend-8oz) with Crispy Onions 23 SLIDERS 3 (2oz) (All 3 Same Toppings Only) 18 PLAIN CHARCOAL GRILLED HAMBURGER (10oz) 20 GRILLED CHICKEN BREAST 17 BEYOND BURGER (Plant Based) 19 All Include- French Fries, Lettuce, Tomato, & Pickle —Build Your Own Burger— Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 extra Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 extra Crispy Bacon 4 extra; Raw or Sautéed Onions 2 extra —ENTREES— CHICKEN PANINI 22 Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Toasted Ciabatta with French Fries & Mesclun Greens CHICKEN PARMIGIANA 24 with Spaghetti Pomodoro SHEPHERD’S PIE 27 Ground Lamb & Beef Topped with Mashed Potato Crust (Pick a Side) EGGPLANT PARMIGIANA 24 with Spaghetti Pomodoro CHICKEN POT PIE 25 Topped with Puff Pastry Crust (Pick a Side) STEAK FRITES WITH BLEU CHEESE BUTTER 37 Served over Truffle Fries PAN ROASTED SALMON 29 with Mashed Potatoes & Asparagus —SIDE ORDERS— 11 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS DRESSED MESCLUN SALAD GRILLED ASPARAGUS 13 SWEET POTATO FRIES TRUFFLE PARMESAN FRIES ROASTED CAULIFLOWER CRISPY BRUSSELS SPROUTS