Expand to See Menu Description BAR MENU Three 2oz Sliders by Pat LaFrieda 21 Toppings: (No Mix & Match) American, Cheddar, Mozzarella, Swiss, Raw or Sauteed Onions $2 Bleu Cheese, Pepper Jack Cheese, Avocado, Sauteed Mushrooms$3. Crispy Bacon $4 Boneless Wings 16 Buffalo Style or Honey Mustard O.Henry Chicken Wings 17 Buffalo Style with Celery & Bleu Cheese Chicken Tenders 16 Buffalo Style or Honey Mustard NY Strip Steak Bites 23 On Toasted Filone with Creamy Horseradish Mac ‘N’ Cheese Bites 15 Served with Garlic Aioli Dipping Sauce Thin Crust Pizza 19 Mozzarella, Roasted Heirloom Tomato, Basil, EVOO Mushroom Risotto Arancini 16 Truffle Aioli Pete’s Bar Nachos 19 (add Grilled Chicken $6, Shrimp $9, or Steak $10) “Taco Chips” Topped with Cheddar, Pepper Jack, Guacamole, Black Beans, Sour Cream, Pico di Gallo & Jalapenos. Served with an Extra side of Chips Mozzarella in Corrozza 17 with Pomodoro Dipping Sauce Beer Battered Fried Calamari 20 Served with Marinara Sauce Fried Zucchini Chips 14 Served with Garlic Aioli Dipping Sauce Guacamole & Chips 12 Deep fried “Taco Chips” SHAREABLE SIDES Onion Rings 11 Hand-Cut Fries 11 Sweet Potato Fries 13 Truffle Parmesan Fries 13